If you’ve never eaten dinner out of a piping-hot bowl of volcanic stone, you’re missing out on an experience. Head to Senor Tequila’s ASAP. Its signature Mexican molcajete comes in a scooped-out bowl of volcanic rock, warmed up to keep your meal hot. Within the bowl: grilled steak, grilled chicken, and chorizo layered over sauteed veggies with queso and freshly made tomato salsa. Rice or tortillas come on the side along with black beans. You’re also free to swap the chorizo for shrimp.
If you’re in the mood for more traditional Mexican cuisine, order a burrito, tacos, fajitas, or enchiladas. Senor Tequila’s also specializes in house-made slow-cooked birria which comes in a variety of ways. You can order the tender meat atop a pizza with cheese and cilantro, layered over fries with house-made white chees sauce, or tucked inside of corn tortillas with freshly made salsas. Whatever you choose for the main course, complement it with one of the house’s signature margaritas or a straight shot of top-shelf tequila on ice. The bar also crafts sangria and mocktails.
